I now realise that it is impossible to summarise the food of a vast subcontinent where differing cultures, religion, topography, climate and history all influence what food is eaten and how it is cooked. How wrong I was! I had never been to India before this trip, and what little I knew about the country and its food was based on general stereotypes and preconceptions. Like most people, I have had favourite dishes, which I would order time and again, but overall I felt pretty comfortable with the food and thought that I knew quite a bit about Indian cuisine. Since I left home and started working, Friday-night curries have become a ritual. Granted, mum’s inauthentic curries were nothing like what we’re used to today – hers were mostly flavoured with curry powder with the occasional handful of sultanas thrown in – but to us the flavours seemed exotic and mesmerising and I was hooked. My own love affair with Indian food started when my mother made me my first curry as a child. Over 3.5 million curries are eaten in the UK each year, which shows how much Indian cuisine is now part and parcel of the British diet. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.Ĭover Page (#uc8d778e8-199f-5a81-8bb8-ee88124f0881)
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He shows us how to use these authentically to produce a beautifully flavoured Indian dish.
Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. But, until now, he's never been to India to see how the real thing is cooked. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry.
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In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes
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